Le Tre Vaselle

With its five-star rating, it owes its name to three wine vessels (called vaselle) which had belonged to an Umbrian Franciscan convent. Created from the renovation of a large 17th century home, of which it maintains the structure and traditional materials (thick walls, wooden beams, cotto floors, ample stone fireplaces, antique furnishings, hand-woven fabrics) Le Tre Vaselle revives the atmosphere of an antique noble country home, making one’s stay even more evocative.

A refined setting, famous for the warmth of its welcome, its attention to detail and authentic flavours: those of the dishes prepared by Chef Domenico d’Imperio, interpreter and promoter of the Umbrian tradition, that are then matched to the wines of Cantina Lungarotti (www.lungarotti.it). Upon request, one can organize cooking courses based on Umbrian gastronomic traditions, or tasting courses for discovering the wines and extra virgin olive oil of Torgiano.

Hospitality is also very high-level in the sixty rooms, between suites and deluxe rooms, which guarantee the utmost comfort, that of feeling oneself at home but pampered and surrounded by a warm and elegant atmosphere. For moments of relaxation and well-being there are two pools available for guests - one with sundeck, surrounded by secular olive trees and lavender hedges, the other indoors and equipped with counter-current swimming - as well as an equipped fitness area, Turkish bath, sauna and whirlpool.